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Title details for Relish by Sonia Cabano - Available

Relish

by Sonia Cabano
ebook
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'No cook means to serve bland or indifferent food'; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to make, but they are also free from additives and preservatives, can be tailored to suit individual tastes and are often less expensive than the bought equivalent. Recipes include suggestions for how to use and store the finished preparations. In many cases, variations are included. A selection of recipes for finished dishes is scattered throughout the chapters.

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Publisher: Penguin Random House South Africa

Kindle Book

  • Release date: February 5, 2014

OverDrive Read

  • ISBN: 9781431700523
  • Release date: February 5, 2014

EPUB ebook

  • ISBN: 9781431700523
  • File size: 8750 KB
  • Release date: February 5, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

'No cook means to serve bland or indifferent food'; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to make, but they are also free from additives and preservatives, can be tailored to suit individual tastes and are often less expensive than the bought equivalent. Recipes include suggestions for how to use and store the finished preparations. In many cases, variations are included. A selection of recipes for finished dishes is scattered throughout the chapters.

Expand title description text
Cooking & Food Nonfiction