Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Mini Delicious Hong Kong Style Recipes

ebook
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
  • Water chestnut pudding
  • Deep fried fish fritters
  • Shredded beef with bean sprouts
  • Chicken in black bean sauce
  • Chinese cold noodles
  • Chinese savory pancakes
  • Turnip pudding
  • Braised beancurd with mushrooms
  • Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

    Expand title description text
    Series: Periplus Mini Cookbook Series Publisher: Tuttle Publishing

    Kindle Book

    • Release date: September 9, 2014

    OverDrive Read

    • ISBN: 9781462915392
    • Release date: September 9, 2014

    EPUB ebook

    • ISBN: 9781462915392
    • File size: 18137 KB
    • Release date: September 9, 2014

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include:
  • Water chestnut pudding
  • Deep fried fish fritters
  • Shredded beef with bean sprouts
  • Chicken in black bean sauce
  • Chinese cold noodles
  • Chinese savory pancakes
  • Turnip pudding
  • Braised beancurd with mushrooms
  • Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

    Expand title description text