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The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

Backyard Homestead

by Andrea Chesman

eBook

1 of 1 copy available

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.


Expand title description text
Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: September 19, 2015

OverDrive Read

  • ISBN: 9781612122052
  • File size: 28431 KB
  • Release date: September 19, 2015

EPUB eBook

  • ISBN: 9781612122052
  • File size: 28431 KB
  • Release date: September 19, 2015

PDF eBook

  • ISBN: 9781612122052
  • File size: 16119 KB
  • Release date: September 19, 2015

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.


Expand title description text
  • Details

    Publisher:
    Storey Publishing, LLC

    Kindle Book
    Release date: September 19, 2015

    OverDrive Read
    ISBN: 9781612122052
    File size: 28431 KB
    Release date: September 19, 2015

    EPUB eBook
    ISBN: 9781612122052
    File size: 28431 KB
    Release date: September 19, 2015

    PDF eBook
    ISBN: 9781612122052
    File size: 16119 KB
    Release date: September 19, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English