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Title details for Savor by Ilona Oppenheim - Available

Savor

by Ilona Oppenheim
ebook
Read a sample Read a sample
“Gorgeous. . . .  A treat even if you don’t feel like cooking.”
—The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.
This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Expand title description text
Publisher: Artisan

Kindle Book

  • ISBN: 9781579657086
  • Release date: March 22, 2016

OverDrive Read

  • ISBN: 9781579657086
  • File size: 102775 KB
  • Release date: March 22, 2016

EPUB ebook

  • ISBN: 9781579657086
  • File size: 102775 KB
  • Release date: March 22, 2016
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Home Design & Décor Nonfiction

Languages

English

“Gorgeous. . . .  A treat even if you don’t feel like cooking.”
—The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.
This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Expand title description text
Cooking & Food Home Design & Décor Nonfiction
  • Details

    Publisher:
    Artisan

    Kindle Book
    ISBN: 9781579657086
    Release date: March 22, 2016

    OverDrive Read
    ISBN: 9781579657086
    File size: 102775 KB
    Release date: March 22, 2016

    EPUB ebook
    ISBN: 9781579657086
    File size: 102775 KB
    Release date: March 22, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
  • Reviews
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