Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. From the Hardcover edition.
- Available now
- New eBook additions
- New kids additions
- New teen additions
- Most popular
- Try something different
- Personal Finance
- See all
- Available now
- New audiobook additions
- New kids additions
- New teen additions
- Most popular
- Try something different
- See all
- Popular Magazines
- Just Added
- Cooking & Food
- Home & Garden
- Health & Fitness
- Fashion
- News & Politics
- Hobbies & Crafts
- Celebrity
- Technology
- Cars & Motorcycles
- Family & Parenting
- Sports
- See all